Banana Bliss Bread

Do you like chocolate? Do you like cake? Do we really need to say anything else? We’ve been sitting on this recipe for months. Yes months! Don’t hate us for not sharing it sooner. It took 4 batches to perfect, but today we’re ecstatic to share our moist, velvety, decadent, melt-in-your- mouth banana bread –the perfect dessert option for your next dinner party. We make this bread for the family each month, slice it and freeze it, otherwise the entire loaf would be gone within 1 day! It’s just that good.

Banana Bliss Bread

Print Recipe

• CourseDesserts

Servings	Prep Time
12-14 Slices	15 Minutes

Cook Time

45 Minutes

Servings Prep Time 12-14 Slices 15 Minutes

Cook Time 45 Minutes

Banana Bliss Bread Print Recipe CourseDesserts Servings Prep Time 12-14 Slices 15 Minutes Cook Time 45 Minutes Servings Prep Time 12-14 Slices 15 Minutes Cook Time 45 Minutes

Ingredients

• 2 1/2 ripe bananas
• 1/2 cup plain greek yogurt
• 2 eggs
• 2 tbsp canola oil
• 1 tsp vanilla extract
• 2 tbsp brown sugar
• 1 1/2 cup whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/3 cup dark chocolate chips
• 1/3 cup walnuts (optional)

Servings: Slices

Instructions

1. Place rack at center of oven and preheat to 350 degrees
2. Mash together banana and yogurt in a bowl with a fork
3. Add eggs, oil, vanilla, brown sugar, and mix well
4. Add flour and baking soda to batter slowly and mix
5. Fold in cinnamon, chocolate chips and walnuts
6. Lightly oil a baking pan and bake for 45-55 minutes until a toothpick inserted into center of loaf comes out clean

Recipe Notes

If very large bananas are used or batter appears too wet, add a few extra tablespoons of flour. 
If baking into muffins, bake for 20 minutes instead.

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