Peel bananas, chop in half, insert Popsicle stick in base, and place in container
Chop nuts and cherries (if selected).
Toast nuts and coconut (if selected) in oven at 380 degrees F until lightly golden or fragrant (approximately 4-6 minutes)
Melt chocolate chips in small glass bowl in microwave, warming with 10-20 second intervals and stirring in between to prevent chocolate from burning
Remove 1 banana from freezer. Coat with light layer of melted chocolate using a spoon, then roll in nuts, cherries or sprinkle with cocoa and roll in coconut
Return topped banana to freezer and continue with next banana. Fro-nanas can be stored in freezer in a sealed container
Recipe Notes
Note: if chocolate in bowl hardens, re-melt using 10 second intervals in microwave, as needed.