BOOM! Was that a bomb or an explosion of tomato basil bruschetta flavor in your mouth? Whoever said you had to serve deep fried, high fat, or high sugar snacks at your dinner parties was wrong. This appetizer will have your guests licking their plates clean while refreshing them on hot summer days!
Ingredients
- 2 cup roma or cherry tomatoes (diced)
- 1/2 cup sweet onion (diced)
- 1/4 cup fresh basil
- 1 clove garlic (optional)
- 1 tsp olive oil
- 1 1/2 tbsp balsamic vinegar
- 1/2 tsp honey
- 1/8 tsp granulated garlic
- 1/4 tsp dried basil (heaping)
- 1 1/2 tbsp light feta cheese or parmesan
- salt and pepper (as desired)
Servings: Servings
Instructions
- Dice tomatoes and onion, mince garlic and basil and add to a bowl
- In a small separate bowl prepare dressing: mix together olive oil, balsamic vinegar, honey, granulated garlic, dried basil, salt and pepper with a fork
- Toss bruschetta with dressing and cheese and serve with whole wheat pita or toasted french bread
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Summer Basil Bruschetta