Vegan Omelette
Servings Prep Time
2People 10Minutes
Cook Time
10Minutes
Servings Prep Time
2People 10Minutes
Cook Time
10Minutes
Ingredients
  • 1 1/4cup chickpea flour
  • 1/4- 1/2tsp salt and pepper
  • 1/4tsp turmeric
  • 1/4 tsp cayenne
  • 1/2tsp mango powder
  • 1-2tsp dried fenugreek leaves(optional)
  • 1/4 onion
  • 1/2 cup diced tomato, minced zucchini or chopped spinach(optional)
  • 3tbsp plain greek yogurt(optional)
  • 1 cup water
  • 1tbsp coconut butter(optional)
Instructions
  1. In a bowl, mix together chickpea flour, salt, pepper, turmeric, cayenne, mango powder, dried fenugreek leaves
  2. Add minced onion and 1/2 cup minced vegetable of choice (tomato, zucchini or spinach)
  3. Add water and mix batter. If batter appears too thick, can add additional 2 tbsp water
  4. Add yogurt and coconut butter (optional). Mix well
  5. Heat frying pan with 1/2 tbsp oil (for each omelette) at medium-high heat. Once pan is hot, pour 1/3 cup of batter into pan. Tilt pan with a circular motion and use spatula to thinly coat pan surface. Cook until golden brown (2-3 minutes), then flip and cook other side
  6. Enjoy hot with ketchup, hot sauce, or both!

Vegan Omelette